Feb
26
Mon
Cereal with Fresh Apple Slices
Feb 26 @ 8:30 am – 9:00 am
Egg and Cheese Roll Ups with Fresh Red Bell Pepper; Peaches
Feb 26 @ 11:30 am – 1:00 pm
Pineapple with Cottage Cheese
Feb 26 @ 2:30 pm – 3:30 pm
Feb
27
Tue
Breakfast Burritos with Black Beans, Egg, and Cheese; Salsa
Feb 27 @ 8:30 am – 9:00 am
Chicken Salad Sandwich on Croissants; Romaine Salad; Grapes and Blueberries
Feb 27 @ 11:30 am – 1:00 pm
Soft Pretzels with Milk
Feb 27 @ 2:30 pm – 3:30 pm
Feb
28
Wed
Oatmeal with Mixed Berries
Feb 28 @ 8:30 am – 9:00 am
Shepherd’s Pie with Mashed Potatoes and Mixed Vegetables; Bread
Feb 28 @ 11:30 am – 1:00 pm
Pita Chips with Hummus
Feb 28 @ 2:30 pm – 3:30 pm
Mar
1
Thu
Bread with Applesauce
Mar 1 @ 8:30 am – 9:00 am