January 2026 Recipe

by | May 15, 2025

EDWINNA’S RECIPE OF THE MONTH: PUMPKIN PANCAKES

Ingredients

  • 2 cups of flour 
  • 2 table spoons of granulated sugar
  • 4 teaspoons of baking powder 
  • 1 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1 1/2 cups of milk
  • 1 cup of canned pumpkin
  • 4 eggs, slightly beaten
  • 1/4 cup of maragrine, melted

Instructions

1 Mix together dry ingredients.

Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.

3 Pour about 1/3 cup into a hot griddle. Cook until top bobbles and turn and cook other side.

BGCC Cook
Edwinna Ferguson