RECIPE OF THE MONTH: Waldorf Salad
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Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
Recipe provided by: www.chopchopfamily.org.
Kitchen Gear
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Cutting board
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Sharp knife (adult needed)
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Measuring spoons
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Measuring cups
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Medium Bowl
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Large spoon
Ingredients
- 2 celery stalks, sliced
- 1 tart apple, unpeeled, cored, and diced
- 1 cup grapes (any color), halved (or another diced apple)
- 1/2 cup toasted walnuts, coarsely chopped
- 2 tbsp plain low-fat Greek yogurt
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Put all the ingredients in the bowl and mix gently. Serve right away.
Notes
Get creative! Try adding any or all of the following to your Waldorf salad:
- 1 cup fresh, frozen, or canned unsweetened pineapple chunks
- 1 head romaine lettuce, cored and chopped
- ¼ cup raisins or chopped dates
- ½ cup shredded cheddar cheese
- 2 cups baby spinach or kale leaves
- 1 cup diced or shredded cooked chicken
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