RECIPE OF THE MONTH: Chunky Cranberry Applesauce
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
Recipe provided by: www.chopchopfamily.org.
Kitchen Gear
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Cutting board
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Sharp knife (adult needed)
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Measuring cup
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Measuring spoons
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Medium-sized pot
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Potato masher or fork
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Lidded container
Ingredients
- 4 Granny Smith or other tart apples, peeled (if you like), and diced
- 1⁄2 cup fresh or frozen cranberries
- 1⁄4 cup water
- 3 tablespoons maple syrup
Instructions
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Place all of the ingredients in the pot, cover and cook over medium-low heat until the apples are tender, about 30 minutes.
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Coarsely mash (using a potato masher or fork) and set aside to cool until just warm.
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Serve right away, or put it in the container and refrigerate until cold.
Notes
Cranberries, which are native to North America, are a crucial ingredient in a number of traditional Native American recipes
