4 Tbsp. butter 4 Tbsp. all-purpose flour 2 cups milk 1/2 tsp. ground mustard Kosher salt Freshly ground black pepper 5 1/2 cups shredded cheddar 1 lb Barilla whole grain macaroni Bring a large pot of salted water to a boil In a medium pot over medium heat, melt...
Newsletter Bulletin
May 2025 Recipe
1/4 cup milk, non-fat (1%) 3/4 cup Greek yogurt, vanilla, non-fat 2 tsp honey, pasteurized 1/4 tsp vanilla extract 1 cup (3 1/4 oz), quick 3 cups (13 1/2 oz) blueberries, blackberries, and raspberries, whole, frozen, unsweetened Wash hands with soap and water for at...
May 2025 BGCC Center Spotlight
The National Association for the Education of Young Children’s (NAEYC’s) Program Standards are helpful, research-based guidelines that support early learning programs in giving all children a strong start. They provide a clear foundation for creating high-quality,...
May 2025 CSCC Center Spotlight
Assessments Impacting High-Quality Learning Benefits We are excited to share some important news about our ongoing commitment to providing the best possible learning environment for our children! Recently, CSCC completed a comprehensive Program Quality Assessment...
May 2025 CSCC Center Spotlight
In our early childhood classrooms, you’ll often see children deeply engaged in a variety of activities – building towers, exploring sensory bins, pretending to be animals, or asking endless “why” questions. These moments aren’t just playtime; they are powerful...
May 2025 Executive Director’s Update
Teacher Appreciation takes place in May, and we have so much to be thankful for. It is a time to recognize the incredible work our teachers do each day to support the growth, development, and learning of our children. Their dedication not only shapes young minds but...
April 2025 CSCC Center Spotlight
Get ready for a week of fun, learning, and celebration! From April 7th to 11th, we’re joining communities across the nation to honor our youngest learners during the Week of the Young Child. Each day of the week is designated for our children to explore, engage, and...
April 2025 Recipe
1-2 tablespoons coconut oil, or ghee 1 onion, diced 6 garlic cloves, chopped (3-4 tablespoons) 2 tablespoons ginger root, chopped 2 cups carrots, diced (or sub 1 cup celery) 1 tablespoon cumin (seeds or ground) 2 teaspoons coriander (seeds or ground) 2 teaspoons salt...
April 2025 BGCC Center Spotlight
The Week of the Young Child (WOYC) is: A time to recognize that children’s opportunities are our responsibility! A time to recommit to providing an environment that will promote early learning for each and every child. A platform for spreading the word about the...
April 2025 Executive Director’s Update
The Week of the Young Child (WOYC) is an annual celebration dedicated to honoring young children and their families. The week of April 5-11 highlights the importance of meeting the needs of young children and their families and recognizing the exceptional early...